Guatemala Coffee

Sourced from the high-altitude regions of Guatemala, this coffee is made from premium Arabica beans that are carefully cultivated and hand-picked by local farmers. Its rich and full-bodied flavour is characterised by hints of chocolate, citrus, and spice, making it a truly unique and memorable experience for coffee lovers.

Guatemalan coffee is also known for its bright and lively acidity, which adds a refreshing zing to each cup. Its deep and complex flavour profile is complemented by a smooth finish that lingers on the palate, leaving a satisfying aftertaste.

Whether you enjoy your coffee black or with cream and sugar, Guatemalan coffee is sure to satisfy your taste buds. It is also a great choice for those who are looking for a coffee that is ethically and sustainably sourced, as many Guatemalan farmers are dedicated to using eco-friendly and socially responsible farming practices.

• Aroma: Guatemala Antigua coffee is often described as having a rich and complex aroma that combines floral, chocolate, and nutty notes. You might detect hints of jasmine, lavender, or bergamot, as well as cocoa, almond, or hazelnut.
• Flavor: When you take a sip of Guatemala Antigua coffee, you may experience a well-balanced and nuanced flavor profile that includes both sweet and savory elements. You might taste a fruity acidity that reminds you of berries, citrus, or stone fruit, as well as a rich sweetness that evokes caramel, honey, or brown sugar. You might also notice some subtle spice notes, such as cinnamon or clove, that add depth and complexity to the cup.
• Body: Guatemala Antigua coffee typically has a medium to full body, which means it has a slightly thicker and more viscous mouthfeel than some other coffees. This can be attributed to the high altitude and volcanic soil that the beans are grown in, which leads to slower growth and more concentrated flavors.
• Finish: The finish of Guatemala Antigua coffee is often described as clean, crisp, and bright, with a pleasant aftertaste that lingers on the palate. You might notice a subtle bitterness that is well-balanced by the sweetness and acidity of the coffee, leaving you with a refreshing and satisfying taste.